PART 151 -- EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE
Sec.
Subpart A -- General
151.1 Merchandise to be examined.
151.2 Quantities to be examined.
151.3 Disclosure of examination packages.
151.5 Conditions for examination prior to entry.
151.7 Examination elsewhere than at place of arrival or public stores.
151.8 Examination after assembly.
151.9 Immediate transportation entry delivered outside port limits.
151.11 Request for samples or additional examination packages after release of merchandise.
151.13 Commercial gaugers and commercial laboratories.
151.14 Use of commercial laboratory tests in liquidation.
151.15 Movement of merchandise to a centralized examination station.
Subpart B -- Sugars, Sirups, and Molasses
151.22 Estimated duties on raw sugar.
151.23 Allowance for moisture in raw sugar.
151.24 Unlading facilities for bulk sugar.
151.25 Mixing classes of sugar.
151.27 Weighing and sampling done at time of unlading.
151.28 Gauging of sirup or molasses discharged into storage tanks.
151.29 Expense of unlading and handling.
Subpart C -- Petroleum and Petroleum Products
151.41 Information on entry summary.
151.42 Controls on unlading and gauging.
151.45 Storage tanks bonded as warehouses.
151.46 Allowance for detectable moisture and impurities.
151.47 Optional entry of net quantity of petroleum or petroleum products.
Subpart D -- Metal-Bearing Ores and Other Metal-Bearing Materials
151.54 Testing by Customs laboratory.
151.55 Deductions for loss during processing.
Subpart E -- Wool and Hair
151.62 Information on invoices.
151.63 Information on entry summary.
151.64 Extra copy of entry summary.
151.68 Merchandise to be sampled and tested by Customs.
151.69 Transfer or exportation of part of sampling unit.
151.70 Method of sampling by Customs.
151.71 Laboratory testing for clean yield.
151.73 Importer's request for commercial laboratory test.
151.74 Retest at port director's request.
151.75 Final determination of clean yield.
Subpart F -- Cotton
151.81 Definition of staple length.
151.82 Information on invoices.
151.84 Determination of staple length.
151.85 Importer's request for redetermination.
Subpart G -- Fruit Juices
151.91 Brix values of unconcentrated natural fruit juices.
Subpart H -- [Reserved]
Subpart I -- Cigars, Cigarillos, and Tobacco
151.111 Cigars, cigarillos, and tobacco of Cuban origin.